Cooking in Spain |
 Janet Mendel
ISBN: 8492122919
This book includes 500 culinary terms in a complete Spanish/English glossary, information about Spain's regional specialities and culinary history and much more. |
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Food Culture in Spain (Food Culture Around the World S.) |
 F. Xavier Medina
ISBN: 0313328196
Spanish food culture has evolved around strong regional cuisines. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political,...(read more) |
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Great Dishes from Spain |
 Janet Mendel
ISBN: 8489954488
"Great dishes from Spain" features: apetizers, such as tapas, entremeses and salads; soups and gazpachos; tortillas and egg dishes; vegetables; rice, pasta and bread; fish and shellfish; poulty and game; white and red meat; sauces and salad...(read more) |
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La Cocina de Mama: The Great Home Cooking Of Spain |
 Penelope Casas
ISBN: 0767912225
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Let's Open a Bottle: My Journey Through the Spanish Wine Revolution |
 Brian Murdock
ISBN: 0974335908
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My Kitchen in Spain: 225 Authentic Regional Recipes |
 Janet Mendel
ISBN: 0060195266
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Spanish Food and Cooking |
 Pepita Aris
ISBN: 0754813010
Spain is a country rich in history, culture and diversity, with influences from all over the world. This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantastic...(read more) |
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Tapas: The Little Dishes of Spain |
 Penelope Casas
ISBN: 0394742354
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The Cuisines of Spain: Exploring Regional Home Cooking |
 Teresa Barrenechea
ISBN: 1580085156
One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of...(read more) |
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The New Spain: A Complete Guide to Contemporary Spanish Wine |
 John Radford
ISBN: 1840009284
The brand-new, second edition of The New Spain is the only up-to-date, illustrated, reference book to Spanish wines available. Revealing the recent progress and huge developments in Spain's wine laws. John Radford takes the reader on a...(read more) |
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The New Spanish Table |
 Anya Von Bremzen
ISBN: 0761135553
Spain is the next France, announces "The New York Times Magazine". And "Wine Spectator" declares: "Spain is setting the pace in Europe today when it comes to wine and food." Food and travel editors herald Spain as the new...(read more) |
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Wines of Spain (Mitchell Beazley Wine Guides S.) |
 Jan Read
ISBN: 1840007109
This volume offers information to wine-lovers about Spain's wine regions and producers. For each key region the book explores its characteristics and winemaking history, lists producers, wines and places of interest in an A-Z format, and features a...(read more) |
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